VDH UltraHow the Old Breed Made a Raisin. Part Four
Victor Davis Hanson The trays after picking then sat cooking for 8-12 days, depending on the heat and humidity, the quality of the picker, the height of the vine rows, and the nature of the soil (sandy meant quick drying, heavy loam not so much). Some perfectionist farmers then sent a crew to “turn” or […]
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