by Victor Davis Hanson // PJ Media
In this June 3, 2015 photo provided by the California Dept. of Fish and Wildlife, juvenile coho salmon, or fry, rescued from Green Valley Creek, a tributary of the Russian River, wait in a container to be relocated to suitable habitat in Santa Rosa, Calif. State water regulators want vineyards in Northern California’s Wine Country to start reporting how much groundwater they are pumping up, saying excessive withdrawals to irrigate grapes are draining creeks that host an endangered population of coho salmon. (Eric Larson/California Dept. of Fish and Wildlife via AP)
The air in the San Joaquin Valley this late-June is, of course, hot and dry, but also dustier and more full of particulates than usual. This year a strange flu reached epidemic proportions. I say strange, because after the initial viral symptoms subsided, one’s cough still lingered for weeks and even months. Antibiotics did not seem to faze it. Allergy clinics were full. Almost every valley resident notices that when orchards and vineyards are less watered, when row cropland lies fallow, when lawns die and blow away, when highway landscaping dries up, nature takes over and the air becomes even filthier. Green elites lecture that agriculture is unnatural, without any idea why pre-civilized, pre-irrigated, and “natural” California was an empty place, whose dry, hazy climate and dusty winds made life almost impossible. The state is running on empty.
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