by Bruce S. Thornton // Defining Ideas
For four decades genetically modified organisms (GMO) have been vilified and caricatured as “Frankenfoods,” the abominations of mad scientists meddling with nature and putting the human race at risk. Currently, over sixty bills have been introduced in over twenty states that will require food labels indicating if the product contains GMO. Globally, over sixty countries restrict or ban GMO outright, including eight E.U. nations and countries in Africa suffering from famine and malnutrition that could be alleviated by genetically modified crops.
Critics accuse GMO of being unhealthy, increasing chemical pollution, threatening other species, causing dangerous side effects, and harming the environment. But as plant molecular biologist Robert Goldberg of UCLA points out, “In spite of hundreds of millions of genetic experiments involving every type of organism on earth, and people eating billions of meals without a problem, we’ve gone back to being ignorant.”